Uncommon Market

Experience

Montpelier

A Quality Local Market

 

For the finest in fresh butcher cut meats and fish, along with their gourmet selection of artisan breads, groceries, specialty wine and beer, visit the Uncommon Market in downtown Montpelier, VT.

 

As a local gourmet market, the Uncommon Market stocks a variety of specialty foods that aren't available at major super markets.  Specialty foods include a selection of local cheeses, premium extra virgin olive oil,  cooking sprays made from avocado oil, walnut oil and herbs and maple microwave popcorn.

 

The Deli at Uncommon Market

For a fresh, wholesome and "food bon vivant" meal visit the Deli at Uncommon Market for their deli meats, specialty cheeses, house breads and fresh vegetables composed sandwich style for a mid-day and evening respite. Outdoor riverside seating is available. ...More

 

A Fresh Cut

The butcher shop at the Uncommon Market is a rare find with specialty cut and special order meats including: Fillet Mignon, New York Strip and Rib Eye steaks.  A finer selection of beef and pork roasts, chops and chicken accompany their daily butcher shop specials.

 

The Day's Catch

Presenting an outstanding selection of fish, don't be surprised to find freshly cut thick swordfish steaks, albacore tuna or trout fillets, along with mussels, oysters and scallops.

 

The fish selection at the Uncommon Market varies. For their daily catch the market posts their current or upcoming selection of fresh fish on their website, along with some gourmet recipes. ..More

 

Mark Bittman’s Butter Roasted Salmon- so good

Ingredients

  • 4 tablespoons (1/2 stick)butter
  • 4 tablespoons minced chervil, parsley or dill
  • 1 salmon fillet, 1 1/2 to 2 pounds
  • Salt and freshly ground black pepper to taste
  • Lemon wedges

Preparation

1.Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.

2.Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.

3.Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

Local Artisan Breads

Local artisan bakery breads are readily available from La Panciata of Northfield Falls, VT and La Strada Bakery of Waterbury, VT.  Local breads make for a great accompaniment for any gourmet meal.  Made without preservatives.

 

Crafted Beer and Wine Selection

From Two Roads, 2XIPA, Rebel Rouser, Newcastle Brown Ale and many other makers of crafted beer and ale kept cold in the fridge or choose from our many select wines.

 

 

 

 

Market Hours

Mon – Fri 6:30 am to 8 pm | Sat 8 am to 8 pm | Sun 9 am to 7 pm

 

Uncommon Market

1 School Street Montpelier, VT 05602, Phone: 802.223.7051 www.uncommonmarket.net

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For more information regarding Montpelier, Montpelier local businesses, a directory of Vermont State Agencies and Vermont State Board Meetings visit:

Montpelier Alive

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